This coffee comes from the Gititu Estate, which is in the middle of the country. Kenya is known for growing a unique grade of world-class coffees that feature an especially bright and citrusy bean from a hybrid varietal coffee plant called SL28.
Tasting Notes: creamy body, grapefruit, black tea
Price: $13/12oz
Kenya Gititu
Tags: Kenya
True to it’s name, this is a classic Panamanian bean from the Casa Ruiz mill in the Boquete region. Coffee trees, mainly typica and caturra, are grown between 1,100 and 1,400 meters at the edge of the Baru Volcano. Boquete Classico ensures that the coffee is grown with local, traditional agricultural practices without the use of chemicals or pesticides. The Ruiz family has promoted sustainable farming methods over three generations. They now work with more than 300 smaller farms locally to produce better coffee with less impact on the environment.
Tasting Notes: creamy milk chocolate, nut tones
Price: $12/12oz
Tags: Panama
This coffee comes from the Carpenter Estates that reside at 1,600 meters in the Waghi Valley. The farm grows mainly typica variety trees that are carefully tended in a ecologically conscious manner with sustainable practices such as shade growing and water and soil conservation. The beans are carefully processed at the company’s mills adhering to stringent quality control requirements. The Carpenter company supports several schools to educate the communities’ children and provides management and agricultural advice to smaller coffee estates.
Tasting Notes: medium body, milk chocolate
Price: $12/12oz
Tags: Papua New Guinea
This seasonal blend of beans combines the best of harvests from Central American’s countries including Guatemala, Honduras, Costa Rica and Mexico. The beans have been decaffeinated using a method that best preserves the natural flavors of the coffee.
Tasting Notes: earthy, cocoa, hint of walnut
Price: $11/12oz
DECAF Mayan
Tags: Blend
This coffee comes from tiny farms that dot the mountain sides around Lake Kivu. Milled at the cooperatively owned Gatare washing station, these beans come fro strictly bourbon varietal trees that grow in volcanic soil at altitudes of between 1,700 and 2,000 meters.
Tasting Notes: white grapefruit, creamy
Price: $12/12oz
Tags: Rwanda
This twice-sorted coffee from the Bugisu region grows on farms perched along the steep sides of Mt. Elgon, which sits along the eastern border of Kenya. Due to rocky terrain and a lack of roads, farmers transport their coffee to the processing mill by donkey.
Tasting Notes: syrupy richness with anise overtones
Price: $11/12oz
Tags: Uganda
Tepeyac is a small, close-knit community in the mountains of Matagalpa where local life revolves around the coffee harvest. This coffee comes from three family farms, all of which are located 1,000 to 1,2o0 meters above sea level.
Tasting Notes: Smokey, sweet, hint of molasses
Price: $11/12 ounces
Tags: Nicaragua
Love our coffee, but don't live in or around the district? We can ship two of our 12oz bags anywhere in the U.S. for $5.10. Please note that ordering more than two bags does not reduce the cost of shipping.
Shipping to the Midwest takes three or more days. If you live further away, we recommend finding a small-batch roaster located closer.
